Closed: It’s My Party

by Lisa on August 1st, 2009

The 18th person to leave a comment on this post sharing a link (or the complete recipe) to your favorite crockpot recipe will be the winner of this giveaway! (If it’s not a specific crockpot recipe, you will be ineligible!)

Please make sure that I can contact you, either through your own blog or by leaving an email address in your comment. The winner will be contacted later this evening!

Reminder: In an effort to share the birthday love today, nobody can win more than one giveaway!

20 Responses

  1. Leanne...the walker says:

    We don't add carrots because we don't like them. We serve on rice, pasta, or homemade bread. Delicious!

  2. Kim says:

    My favorite crock pot recipe:


    Serves 4
    2 pounds boneless, skinless chicken thighs (about 6)
    4 garlic cloves, thinly sliced
    1/2 cup prepared tomato salsa, plus more for serving (optional)
    1 to 2 tablespoons chopped canned chipotle chiles in adobo
    1 tablespoon chili powder
    Coarse salt and ground pepper
    8 hard corn taco shells
    Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)


    In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
    Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

  3. Lucy Marie says:

    Crock pot peach and blueberry cobbler –

    Happy Birthday!

  4. Dana says:

    Here is a link to a good vegetable Beef Soup Crock pot recipe…

  5. Carrie says:

    My favorite – it's super easy!

    Pulled Pork Sandwiches.

    Put a pork roast, a cup of water, and a half of an onion in rings in the crock pot. Cook all day – about 5 hours until it pulls apart. Pull it apart and take out all the fat. Add 1/2 a bottle of BBQ sauce and cook another hour or until you are ready to eat. Serve on rolls. yum!

  6. ewatson says:

    Southwestern Chicken Tortilla Soup

    1 can great northern beans drained
    1 can black beans drainer
    1 can creamed corn
    1 can regular corn drained
    1 large can crushed tomatoes
    1 can low sodium cream of chicken soup
    1 can low sodium chicken stock
    1 small can Old El Paso green chilies
    1 pkg taco seasoning (I use low sodium)
    meat of one rotisserie chicken ( I use only white meat, but can use dark meat too)

    Add everything plus several grinds of fresh cracked pepper, and some cumin into slow cooker and cook three hours on low before cooking
    Add some fresh chopped cilantro on top of soup before serving

    Serve with cheese, crushed tortilla chips, sour cream and salsa.

  7. ewatson says:

    That random "before cooking" after cook on low for three hours should be deleted, sorry i was posting fast :)

  8. Lindsay says:

    I love making chili in the crockpot.

    1 lb ground beef, cooked
    2 cans beans
    2 cans diced tomatoes
    1 green pepper
    8 oz sliced mushroom
    1 cup ketchup
    2 T chili powder
    1 T cumin.

    The PERFECT winter meal.